Ingredients List: Noodles 80%: Wheat Flour , Potato Starch, Palm Oil, Acidity Regulators (E501, E500, E339), Spices (Maltodextrin, Salt, Onion, Garlic), Antioxidant (E306), Emulsifier (E322) (Contains Soya), Colour (E101). Mild Spice Powder 8.5%: Herbs (Maltodextrin, Hydrolyzed Vegetable Protein ( Soya ), Palm Oil, Salt, Onion, Yeast Extract, Tapioca Starch, Sesame Seeds , Wheat Flour , Shrimp), Spices (Maltodextrin, Red Chili Pepper, Black Pepper), Sugar Flavor Enhancers (E627 , E631), Shiitake, Canola Oil. Spice Powder 8.5%: Herbs (Maltodextrin, Salt, Yeast Extract, Rice Flour, Pea Protein, Palm Oil, Hydrolyzed Vegetable Proteins (Soy), Corn Starch, Onion), Spices (Maltodextrin, Garlic, Salt, Red Chili Pepper), Salt, Flavor Enhancer (E621), Maltose, Canola Oil. Dried Mix Of Ingredients 3%: Pak-Choi, Textured Proteins (Fish, Soybeans, Wheat Gluten), Shiitake, Red Chili Pepper. May Contain Barley, Eggs, Peanuts, Milk, Celery, Mustard And Molluscs .

Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Mustard, Milk, Egg, Fish, Molluscs, Celery allergy sufferers.

Feature: None.

Origin: Korea.

Package Type: Plastic Wrap

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Bring about 550 ml of water to a boil, remove the instant noodles and wrap the seasoning powder and cook for 4-5 minutes. Note, if you cannot eat spicy, only add about 1/2 packet of spices to medium.