Ingredients List: Noodles (89%): Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulator: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (Contains Soybean), Seasoning (Yeast Extract, Soybean, Garlic, Wheat Starch), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Food Colouring: E101
Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soybean), Maltodextrin, Yeast Extract, Salt, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chili Pepper, Garlic, Corn Flour), Flavour Enhancers: E631, E627, Sugar, Glucose, Shiitake
Vegetable Mushroom Flakes (2%): Pak-Choi, Shiitake, Textured Protein (Soybean, Wheat Gluten), Carrot, Red Chilli Pepper, Onion
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Microwave
Add all of the ingredients to approximately 500ml boiling water in a microwaveable bowl.
Heat on full power for 4 minutes, stirring halfway through.
Customize your ramyun noodles with a boiled egg or slices of cooked beef and green vegetables.
Stovetop
Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
Cook for 3 minutes, stirring occasionally. Remove from heat and serve.
Customize your ramyun noodles with a boiled egg or slices of cooked beef and green vegetables.
