Ingredients List: Noodles: Wheat Flour, Potato Starch, Palm Oil (Contains Antioxidant (307B), Seasoning (Sweetener (420), Fish, Maltodextrin, Shrimp), Mineral Salts (339 500, 501), Wheat Gluten, Green Tea Extract, Colour (101).
Soup Base: Seasoning (Maltodextrin, Mussels, Salt, Hydrolyzed Vegetable Protein (Soy, Wheat), Fish, Vegetable Oil (Contains Soy). Clam Extract, Onion, Soy Sauce (Soy, Wheat), Salt, Spices, Sugar, Flavour Enhancers (627, 631), Glucose, Colour (101). Flakes: Dried Seaweed, Fish, Wheat Starch, Wheat Gluten, Dried Carrot
Allergy Advice: Not suitable for Gluten, Soybean, Fish, Crustaceans allergy sufferers.
Feature: None.
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Microwave
Add all of the ingredients to approximately 500ml boiling water in a microwaveable bowl.
Heat on full power for 4 minutes, stirring halfway through.
Customize your ramyun noodles with a boiled egg or slices of cooked beef and green vegetables.
Stovetop
Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
Cook for 3 minutes, stirring occasionally. Remove from heat and serve.
Customize your ramyun noodles with a boiled egg or slices of cooked beef and green vegetables.
