Ingredients List: Wheat Flour (Usa), Potato Starch, Palm Oil, Salt, Acidity Regulator : E339, E500, E501, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (Contains Soy )), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Green Tea Extract (Oligosaccharide, Tea Catechin), Colour : E101, Soup Powder: Seasoning (Maltodextrin, Hydrolyzed Vegetable Protein ( Soy , Wheat ), Salt, Yeast Extract, Mustard Oil), Salt, Sugar, Spices (Maltodextrin, Garlic, Glucose, Black Pepper), Flavour Enhancers : E631, E627, Acid : E330 , Thickener E412, Caramel Powder (Maltodextrin, Colour : E150C), Vegetable Flakes: Kimchi Flake 1% (Chinese Cabbage, Garlic), Bok Choy, Carrot, Green Onion.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Microwave
Add all of the ingredients to approximately 500ml boiling water in a microwaveable bowl.
Heat on full power for 4 minutes, stirring halfway through.
Customize your ramyun noodles with a boiled egg or slices of cooked beef and green vegetables.
Stovetop
Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
Cook for 3 minutes, stirring occasionally. Remove from heat and serve.
Customize your ramyun noodles with a boiled egg or slices of cooked beef and green vegetables.
