Ingredients List: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Seasoned Vegetable Oil (Corn, Olive, Onion, Garlic, Sesame Seed, Natural Flavors, Tocopherols), Contains Less Than 2% Of Each Of The Following: Canola Oil, Caramel(Color), Corn Flour, Dehydrated Vegetables(Onion, Carrot), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fried Potato(Potato, Palm Oil), Garlic, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Lecithin, Maltodextrin, Modified Corn Starch, Onion, Potassium Carbonate, Radish, Red Chili Pepper, Riboflavin(Color), Rice Bran Oil, Salt, Shrimp, Sodium Carbonate, Sodium Phosphates, Soybeans*, Sugar, Textured Vegetable Protein(Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Carmel Color), Tocopherols(Antioxidant), Wheat Gluten, Yeast Extract

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Korea.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Microwave Add all of the ingredients to approximately 500ml boiling water in a microwaveable bowl. Heat on full power for 4 minutes, stirring halfway through. Customize your ramyun noodles with a boiled egg or slices of cooked beef and green vegetables. Stovetop Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix. Cook for 3 minutes, stirring occasionally. Remove from heat and serve. Customize your ramyun noodles with a boiled egg or slices of cooked beef and green vegetables.