Kimchi is a traditional Korean side dish consisting mostly of salted and fermented vegetables with spicy chilli. Kimchi can be eaten on its own or in pairing with soup. You can use the Momoya Kimchi Base to add the classic Korean flavour to any food you want, or mix it with napa cabbage to make your own homemade kimchi.
Ingredients list: Water, Salt, Garlic, Mandarin Orange, Sugar, Glucose, Fructose Syrup (from corn), Sodium Sodium L-glutamate, Vinegar, Red Pepper, Apples, Pickled Vegetables (Onions, Chinese Cabbage, Salt, Acetic Acid) Bonito broth, Squid Extract, Hydrolyzed Soy Protein, Dried Bonito, Citric Acid, Ginger, Tangle, Xanthan Gum, Disodium Succinate, Paprika Color.
Allergy Advice: For allergens, see ingredients in bold.
Origin: Product of Japan
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient