Ingredient List: Rice Flour (51.5%), Wheat Flour (31%), Vegetables (Beetroot (2%), Carrot (3%), Grape Seaweed (2%), Spinach (2%), Horseradish (1.5%)), Water (7%)

Allergy Advice: see ingredients in bold.

Features: Suitable for Vegan

Origin: Product of Vietnam

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient

Preparation and usage: Put macaroni into boiling water, add salt and cook for 15-20 minutes. Take out, then dry and rinse with cool water. Can be used for stir-fry or soup along with meat, shrimp or vegetables.