Ingredients List: Rice Flour 30.2320% Sugar 13.5020% Starch Syrup 7.5050% Soy Sauce 4.5030% Rice Starch 3.2200% Rice Bran Oil 0.1450% Thickener 1.8760% Enzyme Preparations 0.2720% Compounding Water 38.7450%

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Japan.

Storage: Keep frozen at -18¡C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Read the instruction for use on the label