Ingredient List: Wheat Flour (Gluten), Palm Oil, Seasoned Fried Soybean Curd, Potato Starch, Modified Starch (Tapioca, Potato), Salt, Soya Sauce Powder (Salt, Dextrin, Soybean, Wheat (Gluten)), Flavour Enhancer: E621, Dried Bonito Powder (Fish), Emulsifier: E339i, Raising Agent: E170, Hydrolyzed Soybean Protein, Seaweed Powder, Red Pepper, Food Colouring: E150a, Dried Green Onion, Wheat (Gluten) Protein, Emulsifier: E322 (Soybean), Sugar, Antioxidant: E306, Flavour Enhancers: (E631, E627), Thickener: E400, Rice Oil, Stabiliser: E440, Egg White

Allergy Advice: See ingredients in bold.

Features: None.

Origin: Product of Japan.

Nutrition per 100g:
Energy: 430 kcal
Fat: 19.2g; of which saturated: 8.81g
Carbohydrate: 56.4g; of which sugar: 4.24g
Protein: 10.60g
Salt: 6.2g

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient.

Preparation and usage: As serving directions printed on the package.