Ingredient List: Wheat Flour (64%), Palm Oil, Modified Tapioca Starch, Sugar, Salt, Chilli Powder, Spices, Flavour Enhancer: (E621, E635), Acid: E330, Coconut Sugar, Fish Sauce (Fish, Salt, Sugar), Dried Spring Onion, Shrimp (Crustacean) Powder 0.21%, Acidity Regulators: (E500, E501, E451), Flavouring (0.05%), Thickener: E466, Soybean Sauce (Soybean, Water, Salt)
Nutrition per 100g serving:
Energy: 82.0 kcal
Fat: 3.5g; of which saturated: 1.8g
Carbohydrate: 11.0g; of which sugar: 0.7g
Allergy Advice: See ingredients in bold.
Origin: Product of Thailand
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Add noodles and seasoning to 400ml of boiling water. Cover and wait for 3 minutes. Stir occasionally before serving.