Ingredients List: Wheat Flour (56%), Palm Oil, Modified Tapioca Starch, Sugar, Dried Salted Egg Powder (4.12%), Salt, Dried Whole Egg Powder (1.17%), Flavour Enhancers (E621, E635), Spices, Chilli Powder, Falvouring (Milk, Soy), Dried Spring Onion, Acidity Regulators (E500, E501, E451), Thickener (E466), Acid (E330), Anticaking Agent (E551), Colour (E160C), Capsicum Oleoresin.
Allergy Advice: Not suitable for Gluten, Soybean, Milk, Egg allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Add noodles into 500ml of boiling water and cook for 3 minutes.Add soup base into bowl in advance. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles. Finally, add seasoning oil, stir well and serve.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 0.85 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
799KJ |
/ |
191kcal |
9.5% |
| Fat |
7.8g |
11.1% |
| of which |
| Saturates |
3.4g |
17.0% |
| Carbohydrate |
g |
|
| of which |
| Sugar |
2.9g |
3.2% |
| Fibre |
g |
|
| Protein |
3.9g |
7.8% |
|
| Salt |
1.5g |
25.0% |
