Ingredients List: Wheat Flour (Non-Eu Origin); Palm Oil; Modified Tapioca Starch; Sugar; Salt; Cream Powder (Glucose Syrup; Hydrogenated Palm Oil; Sodium Caselinate (Milk); Flavor Enhancers: E621, E635; Acidifying Powder Pigments: E330; Spices; Dyes E171, E160C, E160A; Dried Spring Onions; Correctors Acidity E500, E501, E451; Thickener E466; Soy Sauce (Soya, Water, Salt); Shrimp Powder: 0.03%; Flavourings: 0.03%.
Allergy Advice: Not suitable for Gluten, Soybean, Milk allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodles in 500ml boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder. Serve immediately.
