Ingredients List: Wheat Flour 69.70%, Palm Oil, Modified Tapioca Starch, Salt, Sugar, Spices, Flavor Enhancers: E621, E635 Chili Powder, Color: E150A, Dehydrated Spring Onion, Acidifier: E330, Acidity Correctors: E500, E501,E451,Thickener: E466, Soy Sauce (Soybeans, Water, Salt), Flavor 0.01%.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Put noodles in 500ml boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder and oil. Serve immediately.