Maggi Light Soy Sauce is a secret sauce in many dishes of the Asian cooking. Just a few drops to wamp up the flavour of soups, stews and noodles. That is reason why this Maggi Soy Sauce is always available on the table of any Asian restaurant.

Ingredient List: Water, Salt, Soybean Extract (Contains Wheat Gluten) (74g), Sugar, Flavour Enhancers: (E621, E627, E631), Food Colouring: E150c, Acidity Regulator: E260, Preservative: E202, Soya Sauce Flavour, Emulsifier: E917, Sweetener: E950

Nutrition per 4ml serving:
Energy: 1.8 kcal
Fat: 0g; of which saturated: 0.0g
Sugar: 0.25g
Protein: 0.13g
Salt: 0.23g

Allergy Advice: see ingredients in bold.

Features: None

Origin: Product of Vietnam

Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using.

Storage type: Ambient

Preparation and usage: used as seasoning or condiment for oriental meals.