Ingredients List: Palm Sugar, Shallot, Water, Fish Sauce (Anchovy], Soy Bean Oil, Vinegar, Tamarind, Red Chilli, Salted Radish, Dried Shrimp, Salt.
Allergy Advice: Not suitable for Soybean, Fish, Crustaceans allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: