Ingredients List: Mustard, Salt

Allergy Advice: Not suitable for Mustard allergy sufferers.

Feature: None.

Origin: Thailand.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Cut the mustard green into one inch chunks and put those chunks into the soup. Boil it for a few minutes and taste. You can add 1-2 tbsp soy sauce for taste.