Ingredients List: Mustard, Salt
Allergy Advice: Not suitable for Mustard allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Cut the mustard green into one inch chunks and put those chunks into the soup. Boil it for a few minutes and taste. You can add 1-2 tbsp soy sauce for taste.
