Ingredient List: 100% Southern Black Glutinous Rice
Nutrition per 100g:
Energy: 160.0 kcal
Fat: 0.9g; of which saturated: 0g
Sugar: 0g
Salt: 0g
Allergy Advice: None.
Features: None.
Origin: Product of Vietnam.
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient.
Preparation and usage: As printed on the package. Rinse the rice with cool water once or twice before cooking.
What Makes Southern Black Glutinous Rice Special?
Unlike polished rice varieties, black glutinous rice retains its outer bran layer, which gives it both its distinctive colour and deeper flavour profile. When steamed or simmered, the grains soften while maintaining a pleasant bite, creating a texture that is both cohesive and satisfying. This rice is especially valued in Southern Vietnamese cuisine for sweet dishes such as coconut black rice pudding and traditional chè. Its natural colour also makes it visually appealing, perfect for recipes where presentation matters as much as taste.
How to Prepare for the Best Results
To achieve the ideal texture, rinse the rice thoroughly under cold water until the water runs clearer. Soak for at least 4–6 hours or overnight to help soften the grains and ensure even cooking. For a firmer, traditional texture, steam the soaked rice until tender and glossy. For desserts, it can be gently simmered with water or coconut milk to create a softer, pudding-like consistency. Allow the rice to rest briefly after cooking to develop its full stickiness and flavour.
When Is the Best Time to Use It?
Southern Black Glutinous Rice is especially popular during celebrations, family gatherings and festive occasions, but it is equally suitable for everyday cooking if you enjoy traditional Southeast Asian sweets. It pairs beautifully with coconut cream, sugar, sesame seeds and fresh tropical fruits. Some cooks combine it with white glutinous rice to create layered dishes with contrasting colour and texture.
Why Choose Longdan?
Longdan has built a strong reputation in the UK for supplying authentic Asian ingredients that meet both traditional standards and modern quality expectations. With years of experience serving Asian communities and food enthusiasts, Longdan carefully selects rice varieties to ensure consistent grain quality, reliable cooking performance and preserved freshness. Their Southern Black Glutinous Rice reflects this commitment, offering customers a dependable ingredient for classic Vietnamese recipes and contemporary creations alike.
Which Size Should You Choose?
The 1kg pack is ideal for households that prepare sticky rice occasionally or want manageable storage without compromising on quantity. It provides multiple servings while remaining easy to handle and store in kitchen cupboards.
Where to Buy Longdan Southern Black Glutinous Rice
You can purchase Longdan Southern Black Glutinous Rice 1kg at Longdan supermarkets across the UK or conveniently through the official Longdan online store. Shopping directly with Longdan ensures product authenticity, proper storage conditions and access to a wide range of complementary Asian ingredients for your cooking needs.
