Ingredient List: Black Fungus Mushroom (Black Wood Ear) (100%)
Nutrition per 100g:
Energy: 290.0 kcal
Fat: 0.99g; of which saturated: 0.2g
Carbohydrate: 75.2g; of which sugar: 2.21g
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight
Storage type: Ambient
Preparation and usage: Soak in water (25°C) until pliable (about 15 minutes), drain and rise with cool water then use as ingredient in vermicelli, noodle, salad or soup.
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