The Longdan Saigon Rice Vermicelli (bun) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water.
Ingredients list: Rice, Water
Allergy Advice: None
Feature: None
Origin: Product of Vietnam
Storage: Store in a cool and dry place, away from direct sunlight.
Storage Type: Ambient
