Ingredient List: Mung Bean Starch (80%), Water (18%), Salt (2%)

Allergy Advice: None

Features: Suitable for Vegan

Origin: Product of Vietnam

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient

Preparation and usage: Soak in warm water for 10 minutes, then drain and rinse, add vegetable oil to keep vermicelli from sticking. Can be used in stir-fry or soup.