Ingredient List: Mung Bean Starch (80%), Water (18%), Salt (2%)
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Soak in warm water for 10 minutes, then drain and rinse, add vegetable oil to keep vermicelli from sticking. Can be used in stir-fry or soup.