Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer and spring rolls.
Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky.
Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%)
Nutrition per serving:
Energy: 344.0 kcal
Fat: 0g; of which saturated: 0g
Carbohydrate: 85.9g; of which sugar: 0g
Protein: 0.16g
Fiber: 0.24g
Salt: 1.27g
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.
