Ingredient List: Rice Flour (50%), Water (30%), Tapioca Flour (19%), Salt (1%)
Nutrition per 100g:
Energy: 346.0 kcal
Fat: 0.5g; of which saturated: 0.2g
Carbohydrate: 79.00g; of which sugar: 0g
Fiber: 1.61g
Protein: 6.4g
Salt: 1.6g
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Soak in boiled water for 6-8 minutes, then drain and rinse. Can be used in stir-fry or soup.
Discover the Quality Behind Longdan Rice Noodles
Longdan Rice Noodles 8mm 400g represent the brand’s commitment to delivering authentic Asian pantry staples to modern kitchens. As a trusted name in Asian supermarkets across the UK, Longdan has developed a reputation for combining traditional rice noodle craftsmanship with improved production techniques that enhance texture, elasticity and cooking stability. The 8mm width sits within the wider flat noodle category, designed for dishes where texture and sauce absorption play a central role. Manufactured using carefully selected rice flour and controlled drying methods, these noodles maintain their structure during soaking, boiling and stir-frying, reducing breakage and ensuring a smooth, consistent bite.
What Makes the 8mm Width Special?
The 8mm thickness offers a substantial, satisfying texture that stands out in both soups and stir-fries. Wider noodles like this are particularly valued in Vietnamese and Cantonese cuisine because they balance softness with chewiness. Their broader surface area allows them to absorb broths and sauces more effectively than thinner varieties, delivering fuller flavour in every bite. This makes them ideal for recipes such as beef pho, chow fun, pad see ew and rich soy-based stir-fries. If you enjoy restaurant-style flat rice noodles with a silky yet resilient finish, the 8mm option provides that authentic mouthfeel.
How to Prepare for the Best Results
For soups such as pho, soak the noodles in warm water until softened, then briefly blanch in boiling water before adding to hot broth. For stir-fry dishes, soak until pliable and drain thoroughly before cooking over high heat with your chosen ingredients and sauces. Avoid over-soaking, as wide noodles cook quickly once exposed to heat. Proper preparation ensures the strands remain separate, smooth and pleasantly chewy rather than sticky or overly soft.
When Is the 8mm Size the Best Choice?
Choose 8mm rice noodles when texture is a defining element of the dish. They are especially suitable for hearty meals featuring beef, chicken or tofu, where the noodles need to hold up against robust sauces and high cooking temperatures. Their width makes them less delicate than thin vermicelli, meaning they perform better in wok cooking and heavily seasoned broths. For family meals and dinner gatherings, this size provides a visually appealing and satisfying base.
Longdan Innovation and Brand Trust
Longdan continues to innovate within the rice noodle category by refining strand consistency and moisture control during production. The brand focuses on delivering reliable cooking performance for home cooks and professional kitchens alike. By maintaining strict quality standards and offering multiple thickness options, Longdan ensures customers can select the right noodle style for each culinary need while experiencing dependable results every time.
Where to Buy Longdan Rice Noodles
Longdan Rice Noodles 8mm 400g are available at Longdan Asian Supermarket stores across the UK and online through Longdan’s official retail platform. Shopping directly from Longdan ensures product authenticity, consistent stock availability and access to a wide selection of complementary Asian ingredients, making it easy to recreate traditional Vietnamese and Southeast Asian dishes at home.
