Longdan Red Rice is a wholegrain rice, and is considered to be very healthy. Red rice has lots of fibre, due to the bran, and has significantly more flavour compared to hulled rice (brown rice), having more of a nutty and full taste to it. Red rice can be used in combination with other rice or foods, such as risotto, or eaten by itself.

Ingredient List: Red Rice (100%)

Nutrition per 100g:
Energy: 349.0 kcal
Fat: 3g; of which saturated: 0.6g
Sugar: 0.6g
Salt: 0.1g

Allergy Advice: None

Features: Suitable for Vegan

Origin: Product of Vietnam

Storage: Keep in dry, cool place and avoid direct sunlight

Storage type: Ambient

Preparation and usage: Put rice into rice cooker, then pour water to cover the rice about 2-2.5cm. Set to cook until the rice is done.