Ingredient List: Eggplant (51%), Sauce (Shrimp (Crustacean), Salt, Sugar, Vinegar) (33.95%), Sugar (5.5%), Garlic (3%), Chilli (2.5%), Salt (2%), Galagal (1%), Ginger (1%), Preservatives: (E202, E211)
Allergy Advice: See ingredients in bold.
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, keep refrigerated for limited shelf life.
Storage Type: Ambient
Preparation and Usage: Used as ingredient or as side dish for oriental meals.