Ingredients List: Mung Bean Starch (100%)
Allergy Advice: None.
Feature: None.
Origin: Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Soak in warm water for 10 minutes, then drain and rinse, add vegetable oil to keep vermicelli from sticking. Can be used in stir-fry or soup.