Longdan Hanoi Rice Noodles or Banh Pho� are made from only rice and water, and thus are gluten-free and vegan, and can be enjoyed over many different dishes such as in the beloved Vietnamese Beef Noodle Soup (phở bò) or in stir fry. Rice noodles are quick, and simple to make, and are easy to customize to your preferred tastes.

Ingredient List: Rice (86%), Water (14%)

Nutrition per 100g:
Energy: 338.0 kcal
Fat: 0g; of which saturated: 0g
Carbohydrate: 78.18g; of which sugar: 0g
Fiber: 1.42g
Protein: 6.54g
Salt: 1.1g

Allergy Advice: None

Features: Suitable for Vegan

Origin: Product of Vietnam

Storage: Keep in dry, cool place and avoid direct sunlight.

Storage type: Ambient

Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.