Longdan Glutinous Rice Flour 400g is finely milled from carefully selected glutinous rice, developed to deliver the soft, chewy texture essential in many traditional Asian recipes. As a trusted Asian supermarket brand in the UK, Longdan is committed to supplying authentic core ingredients that preserve culinary heritage while meeting modern quality standards. This glutinous rice flour is processed under controlled conditions to achieve a smooth, consistent fineness that blends easily into doughs and batters.
Ingredients list: Glutinous Rice Flour (100%).
Allergy Advice: None.
Instructions of Use: Used in making rice ball sweet porridge, Chinese new year cake, or mung bean glutinous rice cake.
Origin: Product of Vietnam.
Storage: Keep in cool, dry place away from direct sunlight
Storage Type: Ambient
What Makes Glutinous Rice Flour Different?
Unlike regular rice flour, glutinous rice flour—also known as sweet rice flour—is made from sticky rice varieties. Despite its name, it does not contain gluten; the term “glutinous” refers to its naturally sticky and elastic texture when cooked. This flour creates a soft, stretchy and slightly chewy consistency that cannot be achieved with standard rice flour. Longdan ensures even milling and moisture control so that the flour hydrates evenly, producing smooth dough without graininess.
How to Use in Traditional and Modern Recipes
Glutinous rice flour is widely used in Vietnamese, Chinese, Japanese and Southeast Asian cuisine. It forms the base for desserts such as mochi, tangyuan and bánh trôi, as well as savoury dumplings and rice cakes. To prepare dough, gradually mix the flour with warm water until smooth and pliable, then shape according to your recipe before steaming or boiling. It can also be used in sweet soups and fillings where a soft, chewy bite is desired. Careful measurement and gradual hydration help achieve the ideal texture without cracking or excessive stickiness.
When Is Glutinous Rice Flour the Best Choice?
Choose glutinous rice flour when your recipe requires elasticity and chewiness rather than a light or crumbly texture. It is ideal for festive desserts, celebration dishes and traditional snacks where a soft, stretchy consistency defines the experience. Its neutral flavour allows sweet or savoury ingredients to stand out while contributing a smooth, satisfying mouthfeel.
Longdan’s Commitment to Authentic Quality
Longdan continues to refine its flour range to ensure consistent fineness and dependable cooking performance. By combining traditional milling knowledge with modern production standards, the brand supports both home cooks and professional kitchens seeking authentic results. This dedication to quality has made Longdan a reliable name for essential Asian baking and cooking ingredients in the UK.
Where to Buy Longdan Glutinous Rice Flour
Longdan Glutinous Rice Flour 400g is available at Longdan Asian Supermarket stores across the UK and through Longdan’s official online shop. Buying directly from Longdan ensures authenticity and convenient access to a wide range of complementary Asian ingredients for creating traditional desserts and dumplings at home.
