The Longdan Dried Shiitake Mushrooms are edible mushrooms home to East Asia. Eating these mushrooms will lower cholesterol levels and improve one’s immune system, making it stronger. Shiitake mushrooms can be used in salad, soup or noodles, and the mushrooms are a high source of fibre and protein as well as minerals and vitamins. Adding these into your diet can help prevent the formation of cancer.
Ingredient List: Dried Shiitake Mushroom (100%)
Allergy Advice: None
Features: the dried shiitake mushroom is suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight
Storage type: Ambient
Preparation and usage: Soak in water (25°C) until pliable (about 15 minutes), drain and rise with cool water then use as ingredient in vermicelli, noodle, salad or soup.