Ingredient List: 100% Dong Leaf.

Allergy Advice: None.

Feature: None.

Origin: Product of Vietnam.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Use to wrap cakes such as square glutinous cake (banh chung), Vietnamese rice pyramid dumplings (banh gio), glutinous rice cakes (banh nep), long glutinous cake (banh tet)... on Tet holiday and other festivals. The cake wrapped in dong leaves has a unique smell and beautiful color that no other leaves.