Ingredients List: Rice (77%), Carrot (17.5%), Turmeric (0.5%), Water (5%).

Allergy Advice: None.

Feature: None.

Origin: Vietnam.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: 1. Put 400g of Carrot & Turmeric Vermicelli along with 2L of cool water into a pot. 2. Cook until water is boiling then lower the heat and let the vermicelli become tender. 3. Put the vermicelli into a bowl and enjoy.