Ingredients List: Brown Rice (87%), Tapioca Flour (20%), Water (14.5%), Salt (0.5%)
Allergy Advice: None.
Feature: None.
Origin: Vietnam.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Dip in warm water and use for fried spring rolls along with meat or seafood, best served with Vietnamese dipping sauce.
