Ingredients List: Coconut Palm Sugar, Tamarind Paste, Fish Sauce (Anchovy Extract, Salt, Sugar), Water, Glucose Syrup, Fried Shallot, Chilli, Flavour Enhancer: Monosodium Glutamate (E621).
Allergy Advice: Not suitable for Fish allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Instructions printed on the packaging
