Ingredients List: Sugar 40%, Salt 29%, Spices (Garlic, Shallot, Leongrass, Coriander, Star Anise, Galangal, Fennel, Clove, Cinnamon) 25%, Flavour Enhancer (Monosodium Glutamate E621) 5%, Colour (Ammonia Caramel) 0.5%, Natural Flavour 0.5%

Allergy Advice: None.

Feature: None.

Origin: Thailand.

Package Type: Plastic pouch

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: When a duck is cooked whole, Lobo cooking expertise has developed a special Seasoning Mix, so that the ingredients can work their magic to complement the flavour and impart a truly interesting taste sensation. 1. Rinse one duck of medium size and pat dry. 2. Sprinkle contents of this packet over duck. Soak and rub thoroughly inside and out. Let it set for 1 hour. 3. Place the duck in oven at 375°F or 190°C for 30 minutes. Turn the duck over and bake until the skin is crispy all over. Suggested used: birds, turkeys and chicken