Ingredients List: Wheat Flour (Gluten) & So Mince Mycoprotein [Water, Palm Oil, Mycoprotein, Textured Soybean Protein, Corn Starch, Methyl Cellulose, Seasoning (E621, Salt, Sugar, Soy Sauce Powder (Soy Sauce, Maltodextrin, Salt), Corn Starch, Black Salt, Black Pepper, E551, White Pepper, Ginger Powder, E635), Isolated Soybean Protein, Natural Flavouring, Yeast Extract, Beetroot Red (Vegetable Juice Colour, Maltodextrin, E330, E300)], Water, Sugar, Small Onion, Chilli Paste [Dried Chilli, Water, Salt, E210, E415], Potato, Corn Flour, Shortening [Vegetable Stearin, Palm Oil, Vegetable Fat, E471, E322, E202], Garlic, Curry Powder [Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Cloves], Uht Coconut Cream [Coconut Extract, Water, E415, E412], Blue Ginger, Salt, Lemongrass, Turmeric, Yeast [Saccharomyces Cerevisiae, E491, E300], Baking Powder [Starch, E500(Ii), E541, E341(I)], Candlenut, Sesame Oil.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: SINGAPORE.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Microwave from frozen for 3 minutes before consumption.