Ingredients List: Wheat Flour (Gluten) & So Mince Mycoprotein [Water, Palm Oil, Mycoprotein, Textured Soybean Protein, Corn Starch, Methyl Cellulose, Seasoning (E621, Salt, Sugar, Soy Sauce Powder (Soy Sauce, Maltodextrin, Salt), Corn Starch, Black Salt, Black Pepper, E551, White Pepper, Ginger Powder, E635), Isolated Soybean Protein, Natural Flavouring, Yeast Extract, Beetroot Red (Vegetable Juice Colour, Maltodextrin, E330, E300)],Water, Sugar, Light Sauce [Water, Salt, Soya Flavoured, Wheat Flour (Gluten), E150C, E621, E955, E270, Yeast Extract, E211] Shortening [Vegetable Stearin, Palm Oil, Vegetable Fat, E471, E322, E202], Vegetarian Oyster Sauce [Water, Cane Sugar, E1422, Mushroom Powder, Soya Sauce Extract, Salt, E621, E631, E150C, E270, E211], Garlic, Onion, Sesame Oil, Corn Flour, Red Date Soya Sauce [Soybeans, Red Dates, Sugar, Wheat Flour (Gluten), Salt, Caramel], Palm Oil, Yeast [Saccharomyces Cerevisiae, E491, E300], Baking Powder [Starch, E500(Ii), E541, E341(I)], Pepper, Permitted Colours (E110, E124*), Salt.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: SINGAPORE.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Microwave from frozen for 3 minutes before consumption.