Ingredients List: Wheat Flour (Gluten) & So Mince Mycoprotein [Water, Palm Oil, Mycoprotein, Textured Soybean Protein, Corn Starch, Methyl Cellulose, Seasoning (E621, Salt, Sugar, Soy Sauce Powder (Soy Sauce, Maltodextrin, Salt), Corn Starch, Black Salt, Black Pepper, E551, White Pepper, Ginger Powder, E635), Isolated Soy Protein, Natural Flavouring, Yeast Extract, Beetroot Red (Vegetable Juice Colour, Maltodextrin, E330, E300)], Water, Sugar, Salt, Shortening [Vegetable Stearin, Palm Oil, Vegetable Fat, E471, E322, E202], Galangal Ginger, Dark Soya Sauce [Water, Soybeans, Wheat Flour (Gluten), Salt, Cane Sugar, E150C, E621, E270, E211], Potato Starch, Garlic, Star Anise, Spice Powder, Yeast [Saccharomyces Cerevisiae, E491, E300] , Baking Powder [Starch, E500(Ii), E541, E341(I)], Lemongrass.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: SINGAPORE.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Microwave from frozen for 3 minutes before consumption.