Ingredients List: Spring Roll Pastry (Wheat Flour (Gluten) (48%), Water, Coconut Oil, Salt), Turnips (27%), Carrots (4.4%), Mushrooms (4.4%), Vegetarian Oyster Flavoured Sauce (Water, Modified Starch, Sugar, Salt, Caramel, Mushroom Powder, Seasoning, Food Acid, Aspartame* & Sodium Benzoate (Contains Phazylalamine)), White Pepper, Sesame Oil, White Sugar, Monosodium Glutamate (E621), Salt, Bean Sauce (Soybeans, Wheat Flour (Gluten), Sugar, Salt, Permitted Preservative), Flavour Enhancer (E632, E627).

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: SINGAPORE.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Defrost and deep-fry with oil until golden brown for the best flavour. Serve with hot chilli sauce.