Ingredients List: Textured Vegetable Protein (Defatted Soybean Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Palm Oil, Sugar, Albumen, Flavour Enhancer (E621, E631, E627), Modified Tapioca Starch, Salt, Pepper, Liquorice Powder*, Cinnamon Powder, Ginger Powder, Coriander Powder, Vegetarian Seasonings (Mushroom Powder, Seaweed Powder, Salt, Sugar, Fermented Soy Sauce Powder, White Pepper Powder, Flavour Enhancer), Sesame Oil, Five Spices Powder, Disodium Succinate (E364).

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: SINGAPORE.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Defrost and deep-fry with oil or cook in hoisin sauce (sweet soybean sauce) for the best flavour.