Ingredients List: Mushroom Stem, Textured Vegetable Protein (Defatted Soybean Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soybean Protein, Wheat Fiber), Palm Oil, Isolated Soybean Protein, Sugar, Albumen, Flavour Enhancer (E621, E631, E627), Modified Tapioca Starch, Salt, Pepper, Konjac (E425), Disodium Succinate (E364), Fermented Soy Powder.

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Feature: None.

Origin: SINGAPORE.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Defrost and deep-fry with oil or cook in tomato sauce for the best flavour. Serve with hot chilli sauce.