Ingredients List: Water, Sugar, Soybean Oil, Salted Chilli Pepper (10%), Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Preserved Vegetable, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Shallot, Peanut, Peanut Paste, Dried Shrimp, Spices, Dried Garlic, Flavour Enhancers (E631, E627), Stabiliser (E415).

Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Crustaceans allergy sufferers.

Feature: None.

Origin: HONG KONG.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Our Lee Kum Kee Sichuan Spicy Noodle Sauce is a Szechuan style spicy sauce traditionally used as a base for noodle soup, but can also be used as a cooking sauce or marinade.