Ingredients List: Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (Chilli Peppers, Salt), White Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, White Sugar, Salt, Oyster Extractives (Oysters, Water, Salt), Modified Corn Starch, Colour: E150A), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, , Acid (E270). Contains Soybeans, Wheat, Naturally Present Sulphites.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Molluscs, Sulphites allergy sufferers.

Feature: None.

Origin: HONG KONG.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: This sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu.