Ingredients List: Soy Sauce (37%) (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (28%), Water, Sugar, Soybean Oil, Colour (150A), Flavour Enhancers (621, 631, 627), Dehydrated Garlic, Sesame Oil (0.5%), Salt, Dried Chilli Peppers, Flavouring, Stabiliser (415). Contains Soybeans, Wheat, Sesame Seeds.

Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.

Feature: None.

Origin: HONG KONG.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: This special blend of flavours provides the perfect dipping sauce for dumplings, with a slightly spicy, savoury, vinegary.