Lee Kum Kee Premium Oyster Sauce is the best oyster of Chinese cuissine to uplift the taste of any Asian meals. This Oyster Sauce is a fine and dark oyster that can be used for all-purpose. Using Lee Kum Kee Premium Oyster Sauce for marinating, stir-frying, stewing, gravy and sauce mix.
Ingredient List: Oyster Extract 40% (Oyster (Molluscs), Water, Salt), Sugar, Water, Flavour Enhancer: E621, Salt, Modified Corn Starch, Wheat Flour, Food Colour: E150a
Nutrition per 100g:
Energy: 136 kcal
Fat: < 0.5g; of which saturated: < 0.1g
Carbohydrate: 29g; of which sugar: 23g
Protein: 5.0g
Salt: 11.3g
Allergy Advice: See ingredients in bold.
Features: None
Origin: Product of Hong Kong
Storage: Keep in dry, cool place and avoid direct sunlight. Refrigerate and consume as fast as possible once opened.
Storage type: Ambient
Preparation and usage: Used as seasoning to enhancer the flavour of your oriental recipe.
