Ingredients List: Water, Sugar, Soy Sauce (Water, Soy Bean, Salt, Wheat, Colour E150A, Glucose-Fructose Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour E150A), Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Black Pepper Powder (4%), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Colour (E150C), Acid (E330), Flavour Enhancers (E631, E627).

Allergy Advice: Not suitable for Gluten, Soybean, Molluscs allergy sufferers.

Feature: None.

Origin: HONG KONG.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Our Lee Kum Kee Black Pepper Sauce is a ready to use stir fry sauce or marinade.