Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to spring rolls and summer rolls.
Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky.
Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%)
Nutrition per serving:
Energy: 344.0 kcal
Fat: 0g; of which saturated: 0g
Carbohydrate: 85.9g; of which sugar: 0g
Protein: 0.16g
Fiber: 0.24g
Salt: 1.27g
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.
A Classic Vietnamese Staple from Longdan
Longdan Vietnamese Rice Paper 28cm 500g is crafted to reflect the authenticity and simplicity of traditional Vietnamese cuisine. As a well-established Asian supermarket brand in the UK, Longdan is dedicated to supplying high-quality pantry essentials that stay true to their origins while meeting modern production standards. This Vietnamese rice paper range focuses on delivering smooth texture, balanced flexibility and consistent sheet quality, making it suitable for both home cooks and professional kitchens. The generous 28cm diameter offers expanded wrapping space, ideal for larger portions and creative presentation.
What Makes the 28cm Size Special?
The 28cm size is larger than standard rice paper formats, providing more surface area for generous fillings and secure rolling. This makes it particularly suitable for substantial fresh summer rolls packed with herbs, vermicelli, prawns, grilled meats or vegetables. The larger sheet also allows for tighter wrapping, helping to maintain shape and structure once rolled. Longdan ensures each sheet is evenly dried and carefully produced to reduce cracking while maintaining strength after hydration.
How to Use for Best Results
Briefly dip one sheet into warm water until it becomes soft and pliable, then lay it flat on a clean, damp surface. Add your desired fillings toward the lower centre of the sheet, fold the bottom edge over the filling, tuck in both sides and roll firmly to seal. Avoid soaking for too long, as excessive moisture may weaken the sheet. For fried rolls, ensure the filling is not overly wet and fry at a moderate temperature until evenly golden. Proper handling ensures smooth wrapping and attractive presentation.
When Is the 28cm Rice Paper the Best Choice?
Choose the 28cm size when preparing larger rolls for family meals, gatherings or catering occasions. It is especially useful for recipes that require more ingredients or layered textures, as the wider sheet provides flexibility without tearing. This size also supports creative plating and fusion-style rolls, offering versatility beyond traditional Vietnamese recipes.
Longdan’s Commitment to Authentic Quality
Longdan combines traditional Vietnamese rice paper techniques with modern quality control processes to ensure uniform thickness and dependable hydration response. By maintaining high manufacturing standards and offering multiple size options, the brand supports a wide range of cooking styles while preserving authentic flavour and texture.
Where to Buy Longdan Vietnamese Rice Paper
Longdan Vietnamese Rice Paper 28cm 500g is available at Longdan Asian Supermarket stores across the UK and through Longdan’s official online shop. Purchasing directly from Longdan ensures product authenticity and convenient access to a full selection of Vietnamese and Southeast Asian cooking ingredients for your kitchen.
