Ingredients List: Soybean Oil (40%), Fermented Soybeans ( Soybeans , Water, Salt) (30%), Chili Pepper (25%), Sugar, Flavor Enhancer E621.

Allergy Advice: Not suitable for Soybean allergy sufferers.

Feature: None.

Origin: China.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: LGM or Lao Gan Ma chili black bean sauce is Sichuan style Chinese chili oil stirred with umami-rich black beans. The umami-rich savory sauce gives deep depth to stewed dishes such as pockmarked lady's fare, stir-fries, and is a great seasoning for rice dishes or even drizzled with steamed tofu.