Ingredients List: Soybean Oil [50%], Chilli [30%], Broad Beans [8%], Flavour Enhancer E621, Salt, Spices.

Allergy Advice: Not suitable for Soybean allergy sufferers.

Feature: None.

Origin: China.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Add one bag of Laoganma Chilli Soup Base for Hotpot into 500-550 ml boiling water (or stock for enhanced flavour), after bringing the soup to a boil, let it simmer for 2 mins, ingredients such as vegetables and meat can be added in for cooking. It can also be used as an excellent sauce for noodles and to stir-fry dish.