Ingredients List: Wheat Flour, Water, Gluten(Wheat),Sugar, Rapeseed Oil, Salt, Soy Bean .

Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

Origin: UK.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Place frozen buns into steam-cooker and steam for 7-9 minutes.