Ingredients List: Wheat Flour, Pork (24%), Water, Cabbage, Bamboo Shoot, Soya Protein, Coriander, Modified Potato Starch, Spring Onion, Rapeseed Oil, Salt, Chilli Sauce 1% (Chillis, Broad Bean, Wheat Flour, Salt, Rapeseed Oil, Spice, Preservatives: E202), Ginger, Gluten, Soy Sauce (Contains Soy Bean), Chilli Powder, Sichuan Pepper, Sesame Oil, Gelatine, Yeast Extract, Hydrolysed Vegetable Protein (Contains Maize), Sugar, Thickeners: E471, E451, E466, E412, E401, E415, Stabilisers: Sodium Caseinate (Contains Milk), Flavour Enhancers: E621, E627, E631, Colours: E150A, E150C. May Also Contain Nuts, Peanuts, Fish, Crustaceans, Molluscs, Celery, Mustard, Sulphites And Eggs Due To The Handling In The Same Production Line/Environment.

Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Nuts, Sesame, Mustard, Egg, Fish, Molluscs, Crustaceans, Celery, Sulphites allergy sufferers.

Feature: None.

Origin: United Kingdom.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Boil: Put dumplings into boiled water from frozen. Cook for 8 MINS and drain before serving Pan Fry: Place a frying pan on medium heat and add one teaspoon of oil. Add water to the pan to cover the dumplings about a quarter of the way up. Cook for 10 MINS and serve.